Shatner said he knows why “Khan” was such a big hit. In that picture, Kirk squared off against one of his most formidable foes, Khan Noonien Singh (Ricardo Montalbán), an intergalactic tyrant who had been introduced in the original 1960s TV series. The first “Trek” film, 1979’s “Star Trek: The Motion Picture,” was a lackluster dud, but “The Wrath of Khan” reinvigorated the franchise. One of the best of the big-screen bunch, “Star Trek II: The Wrath of Khan,” will be screened at the Kavli, and then Shatner, 87, will come out and answer Trekkers’ questions about the film, the vast “Star Trek” universe, and his decades-long career as an actor, producer, director and writer. Kirk, Shatner boldly journeyed where no actor had gone before, epically over-emoting through the original “Trek” primetime series, a Saturday morning cartoon spin-off, a string of video games and seven, count ’em, motion pictures. Again, it isn’t how big the moment is, the point is that there is a moment that is shared.As Capt. On that perfect summer afternoon with the sun high in the sky, that fresh watermelon can taste even sweeter because you see the pure enjoyment on your son’s face. Then again, that same experience can happen in your own backyard. But, those quiet moments, as the sun fades under the horizon, the stars emerge in the sky and the animal noises cross the savannah, can make that glass of Chenin Blanc linger on your tongue just a little longer. Sure, sometimes those “dare” foods are get the most attention. The point is to allow yourself to be part of the moment where food and culture meld. Often, the best meals have a story attached to them. (Sorry, Chef Ramsay but sometimes it is mind over matter.) I’ve learned how to cook shark after my son caught one. Yes, I have watched my son eat a caterpillar in a food hall in South Africa. Personally, I have eaten my fair share of all types of foods, traveled many places and encouraged my family and friends to join in my journey. #MondayMotivation When your kids reels in a shark, you know the fishing trip was a success #travelblogger #familymemories #fishing #shark #FloridaLife #familytravel #loveFL #Florida #fishingtripĪ post shared by Cristine Struble on at 5:10am PDT These images are about opening a door to a culinary exploration. As you can see from some of the submissions, it isn’t about the most exotic locale or the most extreme food. Take a moment to look at the National Geographic Channel Your Shot assignment page. More importantly, the Your Shot campaign is about sparking a conversation. This photographic collection celebrates everyone’s culinary expeditions, both near and far. The idea is to be open to a new experience, even a new experience in your own backyard.Īs part of the Nat Geo series, National Geographic Your Shot is encouraging fans to share their culinary adventures. It could be a fruit that is only available in that region or maybe a goat butter made by a local farmer. It doesn’t necessarily have to be something extreme. It is an invitation to push yourself outside of your comfort zone.įor example, on your next trip why not consider a local food. While not everyone will be able to travel to New Zealand, Morocco or some of the other exotic locales, this show is more than just travel inspiration. In many ways, this Gordon Ramsay show sparks a conservation. Food nourishes more than ways that people realize. In Gordon Ramsay Uncharted, the Nat Geo culinary adventure show seeks to inspire foodies, explorers and everyone in between to discover how food is ingrained to a family, a home and a country. Gordon Ramsay Uncharted takes viewers on a culinary journey, but can National Geographic Your Shot inspire your own your culinary adventure?įood and culture are forever linked. By Cristine Struble 3 years ago Follow Tweet
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